Want to make your own Shakshukah? Let’s do it! This will serve 4-6 people.
Before you begin put on this playlist and be sure to check out all of our playlists on Spotify!
Here’s what you need.
- 6 free-range eggs (only the best will do, as demonstrated by our video)
- 1 can (28oz) of Mutti crushed tomatoes
- 2 bell peppers (any colour)
- 2 onions
- 1 clove of garlic
- 2 avocados
- 250g of feta cheese
- 1 lime
- Spring onions
- 1 chili pepper
- Olive oil
- Worcestershire sauce
- Fennel seeds
- Chilli flakes
It’s now time to add your eggs. Start by doing some little nests in your preparation by using a spoon. Crack one egg into each hole, reduce the heat, cover the pan and let it cook for about 5-8 minutes. My preference is when the yolk is still soft, so you can dip your bread in.
Add the feta cheese, the avocados, the spring onions, the chili flakes, the cilantro, and the lime.
Serve with some good pita flatbread or a crunchy French baguette.
Share with your friends and enjoy!
@konabicycles Easy recipe for our Shakshuka! As seen on Kook With Kona! Watch how this dish came to by heading to our YouTube channel! #KonaBikes #EasyRecipe #shakshuka ♬ Woman (Originally Performed by Doja Cat) [Instrumental Version] - Backing Business
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