Trevor Browne of Messkit Magazine (and also a Kona Ambassador!) took the time to interview our marathon-man, Cory Wallace about his adventuring and what exactly fuels him on his trips. Cory relies on a wide array of foods and powders to make it through his mega expeditions. He also loves to sample the local street foods in the exotic countries where he rides.
Whether in Nepal, Bhutan, Chile, Cambodia or wherever far-flung place he rides, you can rest assured food is the top priority for making it through big days in the saddle. Jump in to see what’s in Cory’s messkit!